Couscous
September 3, 2008

by judi333
Couscous:
1/2 kg semolina
2 tbsp. oil
salt
2 cups water
vegetables soup:
carrots
pumpkin
onion
1 tomato
celery
chick-pea
zucchini
salt
black pepper
turmeric
olive oil
chicken thighs
Comments
| |
entices_bollies
|
| |
judi333
|
| |
Werner Schnell
|
| |
Dubyckrera…..!!! says:Famous Comisa between(among) Marrocanos … it(he,she) is like that!!!!! |
| |
anita.niza
|
| |
prjab4
|
Tags: couscousrecipe, couscous
Chicken & instant noodles
August 21, 2008
Interesting shapes and textures to the wriggly instant noodles here. The peas and cherry tomatoes look nice but you can’t really see whats happened to the chicken. Great food blogging photography from Annie Mole.
Coriander-Peas Pulao | Spicy Tasty
June 30, 2008
Coriander-Peas Pulao | Spicy Tasty
I really like adding peas to rice too. Frozen peas take about 1 minute to cook that’s all, so put them in right at the end.
Courgette Carpaccio
May 19, 2008
Marinading the thinly cut strips of courgette for a Courgette Carpaccio
Poulet noir at La Trompette, Chiswick, London W4
May 14, 2008
I’m very Interested that this dish of braised leg of poulet noir with potato gnocchi and leek hearts is made with vin jaune from the Jura mountain region of eastern France.
Mackerel dinner
March 13, 2008
Very plain and tasty the main course consisted of fresh fried fish of the day – mackerel and a white fish.






