Poulet noir at La Trompette, Chiswick, London W4
May 14, 2008
I’m very Interested that this dish of braised leg of poulet noir with potato gnocchi and leek hearts is made with vin jaune from the Jura mountain region of eastern France.
UK Food and Drink, Cooking, Ingredients, Cider and Organic Boxes
I’m very Interested that this dish of braised leg of poulet noir with potato gnocchi and leek hearts is made with vin jaune from the Jura mountain region of eastern France.
