Coriander-Peas Pulao | Spicy Tasty
June 30, 2008
Coriander-Peas Pulao | Spicy Tasty
I really like adding peas to rice too. Frozen peas take about 1 minute to cook that’s all, so put them in right at the end.
Piripiri Boerewors
June 30, 2008
Good quality charcoal and a premium sausage from the South African shop in Walthamstow.
A perfect sausage cooked on the barbecue.
Courgette Carpaccio
May 19, 2008
Marinading the thinly cut strips of courgette for a Courgette Carpaccio
Poulet noir at La Trompette, Chiswick, London W4
May 14, 2008
I’m very Interested that this dish of braised leg of poulet noir with potato gnocchi and leek hearts is made with vin jaune from the Jura mountain region of eastern France.
Johnstons Brasserie pre theatre menu
April 27, 2008
Mackerel dinner
March 13, 2008
Very plain and tasty the main course consisted of fresh fried fish of the day - mackerel and a white fish.
